Bakery Equipment/Bakery Oven /Rotating oven

Full SS304, made by worker's hand to ensure its ingenious. Upgraded technology and optimized working system Italian Burner

Rotating Oven with 16tray/12tray/8tray

Upgraded new model rotaing oven, ALD-16.

Feature:

1. Idial optimization

2.Optimization of combustion system

3. Constant temperature system optimized

4.Opening device optimization

5.Electric control system optimization

6.Convection duct optimization

7.Lift-deck optimization

8.Seal system optimization

9.Lighting system optimization

10.Routine maintenace optimzation

Five valuable technology

1).  Unique bolt with double position technology, greatly enhance the seal of door, no heat flow out from gaps.

2) Double fan,multipled air flue. Hot air will be sprayed to bread evenly and gently,  bread come out with better looking.

3)  Unique heat storage technology,  keep the constant and enough heat to the oven

4)  Multipled cooling system, 4times more dissipation system than the  traditional 32stray oven

5). Burner imported from Italy. Lower failure rate, better atomization, better combustion.

Bakery Equipment/Bakery Oven /Rotating oven